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French Dinner Night

Chef Addie Gundry’s culinary training in France is put to the test with this classic French dinner menu. She’ll reveal cooking secrets she learned along the way from her school at Auguste Escoffier while cooking traditional French dishes like bouillabaisse and French onion soup. She’ll also discuss entertaining tips for a night in, such as plating, decorating, wine suggestions, and more! There’s no need to take a trip down the Riviera to get the sophisticated French dinner you’ve been craving.

Companion Cookbook

French-Dinner-Night-PDF-RLCC_Page_1

Cooking Club members can download
class Companion Cookbook

Class Recipes

Cooking Club members can view and download class recipes.

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