Summertime is right around the corner, which means weekends are about to get blocked off with vacation plans, pool parties, and of course, barbecues with family and friends. Chef Addie Gundry is here to walk you through the ins and outs of getting summer-ready from shredded chicken sandwiches to soda can (or beer!) brats and even a fun, handheld twist on juicy lucies. Many of these recipes are geared for indoor or outdoor cooking, so if you don’t have access to grill, that’s okay! Addie walks you through the process of cooking a variety of meats, so you can feel confident they’re all getting cooked just right. And don’t worry if you’re a vegetarian! She has an easy-to-learn tutorial on how to make your very own vegetable kebabs, so you don’t have to resort to extra helpings of deli salad. You can look for to all of this and more in our Favorite BBQ Recipes class.