Farmers Market Cooking

Farmers markets are known for many things. It’s a great place to stock up on fresh and interesting produce, converse with local sellers, and stock up on your favorite homemade baked goods. The stands at farmers markets are teeming with adorable homemade items, and this class, led by Chef Addie Gundry, has plenty of favorites for you to make right at home. Mason jar goodies are always a hit at farmers markets, and we have two all-time favorites for you to try: apple butter and homemade jam. You can’t beat the taste of homemade, and these recipes are sure to become regulars at your house. And we have several options if you’re looking for a sweet treat for a bake sale, birthday party, or just a chill weekend around the house. Candied popcorn balls are sure to take you back to the nostalgia of your childhood while caramel apples will remind you of the crisp, fall days that are right around the corner. Plus, there’s no cuter poppable treat than handheld cake pops! So whether you’re low on time and can’t make it out to your local farmers market or you’re in need of something homemade to gift or sell, this farmers market class is for you.



Gold Club Members can download
Cookbook to view all recipes.

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