Easter always seems to sneak up faster than you might expect! As the ground starts to thaw and trees start to bloom, it’s nice to have the opportunity to gather with family for a brunch or dinner. Chef Addie Gundry walks you through a few of the most popular recipes for the big day from making a full ham less intimidating to a fun new way to dye Easter eggs (no cups of colored water needed!). Plus, she has an adorable dessert recipe to show you that works well to serve at the Easter table or gathered up into baggies and stuffed into a child’s Easter basket. Hosting a holiday meal with the whole family doesn’t have to be intimidating, and Chef Addie will show you how to ensure your Easter meal will only get rave reviews.