We’re beginning our virtual road trip around the United States by highlighting some of the signature recipes you’d find in each pocket of the country. Chef Addie Gundry starts us off on the East coast. Travel through Maine where blueberries are ripe for picking (and irresistibly delicious when baked into a pie!). Keep traveling down the coast and stop on over in Boston for some authentic clam “chowdah” before making a pit shop in New York where you’ll find anything from authentic New York cheesecake to trendy poppyseed bagels. Finally, you’ll land in Maryland where you can get the best crab cakes around. Addie Gundry will take you through each step, demonstrating cooking techniques, sharing entertaining ideas, and much more in this first leg of our U.S. tour.