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Desserts with Hard Liquor

Whether you’re enjoying a casual night in or are looking for a reason to celebrate, adding hard liquor can give your dessert that extra “wow” factor. Chef Addie Gundry walks you through making five desserts, all using a different kind of hard liquor. From tequila to rum to bourbon and more, you’ll learn how to use your liquor cabinet to its fullest extent. Chef Addie will discuss how to choose between different brands of liquor, how much of the liquor cooks off, and how the alcohol adds flavor to each dish. Plus, she’ll provide tips and tricks for your next entertaining enterprise.

Companion Cookbook

Cooking Club members can download
class Companion Cookbook

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