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Cooking with Wine

Cooking shows always love to highlight chefs making some 5-star restaurant dish and grabbing a bottle of wine to pour into the sauce to give it that sophisticated touch. For the average home cook, it’s hard to know the ins and outs of cooking with wine from what dishes work well with a touch of wine, what kind you should use, how it adds flavor to a dish, how much of it actually cooks off before the end and so much more. Chef Addie Gundry walks you through the ins and outs of cooking with wine to add an impressive touch to everyday cooking. These timeless dinner recipes (plus a bonus dessert!) can be dressed up to impress guests or served during the week for a casual night in.

Companion Cookbook

Cooking-with-Wine-PDF-Pg-1

Cooking Club members can download
class Companion Cookbook

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