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Cooking with Pumpkin

If you eagerly await the fall season for the pumpkin spice craze to hit your favorite grocery stores and restaurants, then you’re going to get a kick out of the recipes featured here. Chef Addie Gundry takes you through the best of autumn with pumpkin recipes that you can enjoy throughout the day. Start the morning off with some Pumpkin French Toast, a dish that’s made to be drizzled with maple syrup and all your favorite fixin’s. For lunch or a mid-morning snack, you’ll love slicing off a piece of homemade Pumpkin Bread. For a double dose of fall, top it off with some apple butter or Nutella! The best way to get rid of a crisp fall chill is by enjoying a bowl of homemade soup, and it doesn’t get much better than our homemade Pumpkin Soup. Freeze any extra in an airtight container to thaw and reheat any time of the year. And what would a pumpkin class be without a couple of dessert recipes. For fall bake sales, our Pumpkin Cheesecake Bars are sure to be a hit, and for a twist on a seasonal favorite, check out our miniature version of pumpkin pies. You’ll be all set to celebrate the season with charming pumpkin dishes like these!

Companion Cookbook

cooking-with-pumpkin-cover

Gold Club members can download
class Companion Cookbook.

Class Recipes

Gold Club members can view and
download class recipes.

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