Cheese, cheese, and more cheese! Chef Addie Gundry takes you on a tour of cheese with five mouth-watering recipes. Start the tour with Pull-Apart Cheesy Garlic Bread that makes for a delicious appetizer to bring to a dinner party. The Fancy Bacon Grilled cheese is a grown-up version of your favorite childhood classic and an easy weeknight dinner. Pair with your favorite tomato soup for a cozy meal! Need a side dish? The Cheesy Potatoes are a gauranteed win. Plus, pasta just wouldn’t be pasta without cheese, so learn to make the cheesiest stuffed shells ever with the Cheesy Stuffed Shells recipe that is bursting with flavor. And, for an unexpected treat, try the Cannoli Dip which uses Marscapone Cheese. From savory to sweet, the Cooking with Cheese class will open your eyes to the many ways to cook with cheese!