Tired of making your kids frozen chicken nuggets or mac ‘n’ cheese every night? It can be tricky to figure out how to transition your kids into eating the kinds of meals adults enjoy. If they’re picky eaters, they may only seem to like one kind of food! That’s where Chef Addie Gundry comes in. She’ll show you exactly how you can add more variety to your kids’ meals without sacrificing on nutrition or taste! These well-balanced meals include food combinations you’d never think of on your own but work beautifully to create colorful and nutritious dishes. Plus, Addie will discuss other creative ways to get your kids to eat their fruits and veggies, and how to pack everything up for them to take to school for lunch.
Gold Club Members can download
Cookbook to view all recipes.