Cast iron skillets are one of those magical kitchen appliances that experienced cooks talk about with a sense of reverence. Those who know how to use their cast iron skillet LOVE them, but those out of the loop don’t quite understand what all the fuss is about. Chef Addie Gundry is here to help enlighten the uninitiated into the world of cast iron cooking, from knowing how to season your cast iron and keep it in good shape to learning tips on which dishes to cook on the stovetop versus in the oven. She’ll also discuss the types of recipes that work well when using a cast iron skillet, including recommendations for what size and brand you should get. Plus, you’ll get several cast iron skillet recipes to help you get started!
Cooking Club members can download
class Companion Cookbook