Like an artist in a studio, a chef sees a kitchen as a room full of potential tools and just has to figure out which ones are needed to create a masterpiece at the end. This class is perfect for the beginner cook looking to stock up their kitchen with just the right essentials to be prepared to create a wide variety of dishes. Chef Addie Gundry will discuss what types of pans every cook should have, along with the pros and cons of pans made out of different materials, and the many styles and brands available. She’ll also show you how to take care of them, so you get the most value out of each piece you buy, including how to get rid of tough stains. Chef Addie will also discuss basic techniques used with each pan, including braising, searing, sautéing, frying, and more.
Cooking Club members can download
class Companion Cookbook