If there’s one ingredient that can brighten up a meal, it has to be lemons. From their vibrant color to their even more vibrant flavor, lemons are an ingredient that work well in just about any dish from breakfast to drinks to dinner, and of course, dessert! Chef Addie Gundry shows you how you can add this popular flavor anywhere whether you’re adding Fried Lemon Wheels as a garnish or creating a light Lemon Garlic Pasta. Addie will discuss the properties of lemons in cooking and how they interact with different ingredients to add flavor to a dish. She’ll also teach you the proper technique for juicing, slicing, and grating a lemon, so you’re just as good as the pros!
Gold Club members can download
class Companion Cookbook.