There’s nothing wrong with using frosting from a can when you’re in a pinch, but it’s hard to deny that homemade frosting is the way to go if you’re looking for something truly special for your next cake, cookie, or pastry. Chef Addie Gundry takes you to a confectionary wonderland where she’ll show you how to make a slew of homemade frostings, including different types of buttercreams. She’ll show you how to know which type of frosting goes best with which dessert, whether or not each frosting needs to be refrigerated, how to thicken or thin frosting to your taste, and more. She’ll also show spreading and decorating tips for a variety of desserts, so you can step into any baking situation and flourish and decorate like a pro.
Cooking Club members can download
class Companion Cookbook