About Addie Gundry

Addie Gundry

Chef Addie Gundry is the cooking superstar behind the RecipeLion Cooking Club, and she has impressive credentials—chef, author, and executive producer for RecipeLion. Chef Addie earned her Master’s Degree in Culinary Arts from Auguste Escoffier in France, won Food Network’s Cutthroat Kitchen in 2015, and has also appeared on Food Network Star. Chef Addie has worked with big names in food and cooking, such as Christian Etienne, Daniel Boulud, Thomas Keller, and Martha Stewart. And now she brings her expertise to aspiring chefs with the RecipeLion Cooking Club!

Articles by Addie Gundry

May/June 2019 Issue

May/June 2019 Issue

The May/June Issue of RecipeLion Magazine is Now Available, featuring Summer Recipes from Chef Addie! Enjoy the balmy summer breeze and entire days spent outside accompanied by some mouthwatering summer ... Read Preview
How to Season Food

How to Season Food

How to Season Food Herbs and spices are the magic in your meal. Join me, Chef Addie Gundry, and learn everything you need to know to fill your kitchen with flavor. From ... Read Preview
East Coast Recipes

East Coast Recipes

New Cooking Class — Just Released! How To Make 5 Regional Favorites From The East Coast From Maine to Maryland, these signature dishes from the East Coast are sure to bring the ... Read Preview
Make-Ahead Freezer Meals

Make-Ahead Freezer Meals

Make Dinner Easy With 5 Make-Ahead Freezer Meals You can have healthy, delicious meals all week long, no matter how busy your schedule is. Join me, Chef Addie Gundry, and find ... Read Preview
Gluten-Free Cooking

Gluten-Free Cooking

Tasty Gluten-Free Cooking for Everyone Gluten-free cooking has a difficult reputation. It’s time to change that and start making gluten-free treats you’ll love. From the Cooking Class: Gluten-Free Cooking Dear Gluten-Free Cook, Can’t find ... Read Preview
Patriotic Recipes

Patriotic Recipes

New Cooking Class — Just Released! Celebrate America with These Red, White, and Blue Patriotic Recipes Set your table for summer fun. These recipes celebrate America in the tastiest way possible. From the ... Read Preview
Favorite BBQ Recipes

Favorite BBQ Recipes

New Cooking Class — Just Released! 5 Favorite (& Easy!) BBQ Recipes for a Tasty Feast We won’t say these recipes have magic powers, but we will say if you make them, ... Read Preview
March/April 2019 Issue

March/April 2019 Issue

The March/April Issue of RecipeLion Magazine is Available to View 25 Spring Recipes from Chef Addie While some see spring as just another stepping stone to the boon of summer, it’s really ... Read Preview
Recipes for Spring

Recipes for Spring

5 Recipes for Spring: Get a Taste of Sunshine on Your Plate Bring the flavors of the season into your kitchen! These 5 spring recipes are sunshine on a plate! From the ... Read Preview
How to Bake Cakes

How to Bake Cakes

New Cooking Class — Just Released! How to Bake Cakes Learn how to bake an impressive looking (and delicious) cake from scratch, no matter how little-or how much-experience you have. From the Cooking ... Read Preview
Mother’s Day Menu

Mother’s Day Menu

New Cooking Class — Just Released! Mother’s Day Brunch Menu Give mom a chance to relax. Here’s a Mother’s Day menu that will make breakfast in bed an unforgettable experience. From the Cooking ... Read Preview
Mexican Cooking

Mexican Cooking

All About Mexican Food Give your cooking a little spice. Join me, Chef Addie Gundry, for an exciting foray into Mexican cuisine. COOKING CLASS: Mexican Cooking   Dear Aspiring Chef, If you love Mexican ... Read Preview