About Addie Gundry

Addie Gundry

Chef Addie Gundry is the cooking superstar behind the RecipeLion Cooking Club, and she has impressive credentials—chef, author, and executive producer for RecipeLion. Chef Addie earned her Master’s Degree in Culinary Arts from Auguste Escoffier in France, won Food Network’s Cutthroat Kitchen in 2015, and has also appeared on Food Network Star. Chef Addie has worked with big names in food and cooking, such as Christian Etienne, Daniel Boulud, Thomas Keller, and Martha Stewart. And now she brings her expertise to aspiring chefs with the RecipeLion Cooking Club!

Articles by Addie Gundry

How to Season Food

How to Season Food

How to Season Food Herbs and spices are the magic in your meal. Join me, Chef Addie Gundry, and learn everything you need to know to fill your kitchen with flavor. From ... Read Preview
Basic Pan Skills

Basic Pan Skills

Basic Pan Skills: How To Cook Like a Pro From searing a steak to braising meats, learn how to cook using different kinds of pans. Join me, Chef Addie Gundry, and ... Read Preview
How to Bake Pies

How to Bake Pies

New Cooking Class — Just Released! How to Bake Pies: 5 Recipes We Adore Everyone loves a good pie, and the mythical homemade pie isn’t as complicated as you might think. Here ... Read Preview
Easter Menu

Easter Menu

New Cooking Class — Just Released! The Perfect Easter Dinner Menu Bring the joy back to your kitchen with this complete Easter dinner menu that’s easy, delicious, and fun! From the Cooking Class: ... Read Preview
Affordable Cuts of Meat

Affordable Cuts of Meat

Affordable Cuts of Meat: How to Make Great Meals On a Budget Discover the secrets to making deliciously creative meals without spending a fortune, whether you’re making apps for game day ... Read Preview
Cooking for Kids

Cooking for Kids

Cooking for Kids: Five-Minute Meals Guaranteed to Please Get five kid-friendly meals that only take 5 minutes to make! Join me, Chef Addie Gundry, and discover how easy it can be ... Read Preview
Desserts with Hard Liquor

Desserts with Hard Liquor

New Cooking Class — Just Released! Baking with Booze: How to Make Desserts with Hard Liquor Use your liquor cabinet to give your desserts that “Wow!” factor, whether you’re celebrating or just ... Read Preview
Baking 101

Baking 101

Baking 101: A Crash Course in Scrumptious  If you’ve always wanted to make the desserts at your favorite Italian restaurant, or wondered about the recipes at that delicious French bakery, then ... Read Preview
Introduction to Sauces

Introduction to Sauces

Introduction to 5 Essential Sauces That Make a Meal Spectacular A good sauce can turn a good meal into a miracle, and these are some of my favorite sauces! Join me, ... Read Preview
Cooking with Wine

Cooking with Wine

New Cooking Class — Just Released! Cooking with Wine: 5 Recipes to Try This Week "Wine and Dine" takes on a new meaning in this culinary class. Discover how to bring some ... Read Preview
Lightened-Up Favorites

Lightened-Up Favorites

Turn Your Favorite Classics Into Healthy Meals Your favorite classic recipes are about to get a whole lot healthier—and tastier! Join me, Chef Addie Gundry, and learn everything you need to ... Read Preview
Recipes for Spring

Recipes for Spring

New Cooking Class — Just Released! 5 Recipes for Spring: Get a Taste of Sunshine on Your Plate Bring the flavors of the season into your kitchen! These 5 spring recipes are ... Read Preview