About Addie Gundry

Addie Gundry

Chef Addie Gundry is the cooking superstar behind the RecipeLion Cooking Club, and she has impressive credentials—chef, author, and executive producer for RecipeLion. Chef Addie earned her Master’s Degree in Culinary Arts from Auguste Escoffier in France, won Food Network’s Cutthroat Kitchen in 2015, and has also appeared on Food Network Star. Chef Addie has worked with big names in food and cooking, such as Christian Etienne, Daniel Boulud, Thomas Keller, and Martha Stewart. And now she brings her expertise to aspiring chefs with the RecipeLion Cooking Club!

Articles by Addie Gundry

July/August 2019 Issue

July/August 2019 Issue

The July/August Issue of RecipeLion Magazine is Now Available to View A Mid-Summer Cook’s Dream Add some sizzle to your summer with recipes you’ll love all season long. From RecipeLion Magazine: July/August 2019 [SUBSCRIBE ... Read Preview
Affordable Cuts of Meat

Affordable Cuts of Meat

Affordable Cuts of Meat: How to Make Great Meals On a Budget Discover the secrets to making deliciously creative meals without spending a fortune, whether you’re making apps for game day ... Read Preview
Southern Recipes

Southern Recipes

New Cooking Class — Just Released! 5 Classic Southern Favorites You Don’t Want to Miss These traditional southern favorites will bring the warmth and flavor of the region right to your table. From ... Read Preview
Introduction to Sauces

Introduction to Sauces

Introduction to 5 Essential Sauces That Make a Meal Spectacular A good sauce can turn a good meal into a miracle, and these are some of my favorite sauces! Join me, ... Read Preview
How to Bake Pies

How to Bake Pies

How to Bake Pies: 5 Recipes We Adore Everyone loves a good pie, and the mythical homemade pie isn’t as complicated as you might think. Here are five pie recipes anyone ... Read Preview
Midwestern Recipes

Midwestern Recipes

New Cooking Class — Just Released! How To Make Traditional Midwestern Delights At Home The Midwest has its own special kind of comfort foods that you don’t want to miss out on. ... Read Preview
May/June 2019 Issue

May/June 2019 Issue

The May/June Issue of RecipeLion Magazine is Now Available, featuring Summer Recipes from Chef Addie! Enjoy the balmy summer breeze and entire days spent outside accompanied by some mouthwatering summer ... Read Preview
How to Season Food

How to Season Food

How to Season Food Herbs and spices are the magic in your meal. Join me, Chef Addie Gundry, and learn everything you need to know to fill your kitchen with flavor. From ... Read Preview
East Coast Recipes

East Coast Recipes

New Cooking Class — Just Released! How To Make 5 Regional Favorites From The East Coast From Maine to Maryland, these signature dishes from the East Coast are sure to bring the ... Read Preview
Make-Ahead Freezer Meals

Make-Ahead Freezer Meals

Make Dinner Easy With 5 Make-Ahead Freezer Meals You can have healthy, delicious meals all week long, no matter how busy your schedule is. Join me, Chef Addie Gundry, and find ... Read Preview
Gluten-Free Cooking

Gluten-Free Cooking

Tasty Gluten-Free Cooking for Everyone Gluten-free cooking has a difficult reputation. It’s time to change that and start making gluten-free treats you’ll love. From the Cooking Class: Gluten-Free Cooking Dear Gluten-Free Cook, Can’t find ... Read Preview
Recipes for Summer

Recipes for Summer

New Cooking Class — Just Released! 5 Recipes to Bring Summer Flavor Into Your Kitchen Bring the flavors of summer into your kitchen! These light, easy dishes are a cool breeze on ... Read Preview