About Addie Gundry

Addie Gundry

Chef Addie Gundry is the cooking superstar behind the RecipeLion Cooking Club, and she has impressive credentials—chef, author, and executive producer for RecipeLion. Chef Addie earned her Master’s Degree in Culinary Arts from Auguste Escoffier in France, won Food Network’s Cutthroat Kitchen in 2015, and has also appeared on Food Network Star. Chef Addie has worked with big names in food and cooking, such as Christian Etienne, Daniel Boulud, Thomas Keller, and Martha Stewart. And now she brings her expertise to aspiring chefs with the RecipeLion Cooking Club!

Articles by Addie Gundry

Seasoning Essentials

Seasoning Essentials

Herbs and spices are the magic in your meal. This cookbook, Seasoning Essentials, gives you everything you need to know how to fill your kitchen with flavor. From the RecipeLion Cookbook: How ... Read Preview
11 Classic Farm-Style Recipes

11 Classic Farm-Style Recipes

11 Classic Farm-Style Recipes There’s nothing like a farm-style meal to warm and comfort you after a long day at work. These easy recipes are satisfying and delicious. From the cookbook: 11 ... Read Preview
5 Easy Multicooker Recipes

5 Easy Multicooker Recipes

How to Use a Multicooker to Make Instant Pot Magic The multicooker is a dream come true for busy families. Join me, Chef Addie Gundry, and find out how to make ... Read Preview
14 Cabbage Recipes

14 Cabbage Recipes

14 Cabbage Recipes Find out how versatile and how delicious cabbage can be! From the cookbook: 14 Cabbage Recipes   Cabbage is so often overlooked, but it’s a really versatile vegetable. It works in ... Read Preview
Casseroles

Casseroles

11 Casserole Recipes We've Kept Hidden This weeknight classic isn’t just easy. It’s versatile, tasty, and it will keep you happy and satisfied. From the RecipeLion Cookbook: 11 Casserole Recipes We've Kept ... Read Preview
Cowboy Cooking

Cowboy Cooking

Cowboy Cooking: 5 Quick and Tasty Meals These dishes might be simple and easy, but they’re packed with enough flavor to make anyone sit for a spell. From the cookbook: Cowboy Cooking You ... Read Preview