Chef Addie Gundry is the cooking superstar behind the RecipeLion Cooking Club, and she has impressive credentials—chef, author, and executive producer for RecipeLion. Chef Addie earned her Master’s Degree in Culinary Arts from Auguste Escoffier in France, won Food Network’s Cutthroat Kitchen in 2015, and has also appeared on Food Network Star. Chef Addie has worked with big names in food and cooking, such as Christian Etienne, Daniel Boulud, Thomas Keller, and Martha Stewart. And now she brings her expertise to aspiring chefs with the RecipeLion Cooking Club!
10 Make-Ahead Freezer Meals
About Addie Gundry
Articles by Addie Gundry
25+ Recipes to Ring in Spring! Get the taste of spring on your table without a lot of fuss. From RecipeLion Magazine: April 2021 Issue Spring is just right for celebrating in the ... Read Preview